Susana Trilling is a chef and friend who has lived in Oaxaca for 30 years and is an authority on Oaxacan cuisine.  She gives a weekly class on Wednesdays at her school in Etla that includes transportation from the centro in Oaxaca city, market visit and breakfast, cooking class and meal. 

http://seasonsofmyheart.com/cooking-school/classes/

https://www.youtube.com/watch?v=qTVgSGwo750

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